
Today I've chosen one of my favorite Cinnamon Roll Recipes that bakes up in no time and is excellent to when company comes over.
If you right click on the recipe above you should be able to enlarge the card and print it out. I'm still trying to figure out how to insert a PDF so you can print in full size :). If you make the recipe let me know how you like it and THANK YOU JustA hosting this Recipe Exchange!!





1 sm box vanilla cook & serve pudding (no instant)
2 sm Granny Smith apples (peeled & sliced)
Cinnamon (to taste)
3/4 c. of brown sugar
1 stick melted butter
walnuts (chopped)
1. Tear biscuits into 4ths and place in a
small bowl.
2. Pour half the dry pudding mix over
the biscuits to coat.
3. Place biscuits in a 9" dish.
4. Layer sliced apples over the biscuits
by tucking them between the biscuits.
5. Sprinkle cinnamon over the apples as desired.
6. Sprinkle brown sugar over the cinnamon.
7. Pour melted butter over the brown sugar.
8. Sprinkle chopped walnuts and remainder of pudding mix over the
brown sugar .